The 1920s dripping bouquet

Bridal bouquets have come a long way since our grandma’s generations. From the dripping romantic look with lots of ribbons and orange blossoms, to the hand-tied natural look and the modern geometric ‘Armani’ look, the bouquet has reflected not only our changing sense of aesthetics, but also our changing lifestyles. (Click article title for full text).

In the context of Hong Kong, the wedding bouquet is traditionally seen as a ‘western concept’ used only when the bride is wearing western style wedding gown. It was not until the last 10 years that this concept was challenged and changed. Nowadays we can see more varied styles of wedding bouquets on offer to suit brides coming from different cultures.

Flaming red Gloriosa bouquet

A Chinese wedding, for example, would favour any decoration with the colour red, signifying happiness and joy. This vibrant colour can be intimidating if used alongside other colours of the same saturation, but if used properly, the result can be quite striking. The current trend for Chinese weddings is to use the traditional colours red and purple in a modern manner. Mass single types of flowers, or repetitive patterned designs are always safe bets.

Hydrangea and cymbidium orchid are also favourite flowers for wedding, try mixing them to achieve an individualized effect.

So what if you are not heavily into traditions or religions? What if your wedding is a civil one? Well, the answer is to go with whatever you like. In fact, most of my clients had their weddings held at registry rather than in a church or other religious settings. The bouquet really should be a matter of your choice. Modern young couples would prefer something simple like a tied buch of calla lillies with matching satin ribbons. This design has been popular for some years now.

Calla lillies bouquet with grape hyacinth

If you are the romantic type, which I am myself too, go for the mixed handtied bouquet with lots of delicate flowers. I would not suggest this type of bouquet for the summer months, though, as Hong Kong is not really famed for having cool summers. So save that for the cooler months (from late November to early April).